This one pan meal is perfect for weeknight dinners! Substitute your favorite protein source like chicken or steak, and your favorite veggies (broccoli, asparagus, cauliflower) to make this dish your own!

Yield: 2 servings


2 (4-6 oz) salmon fillets

1 cup brussels sprouts, halved

1/2 cup cherry tomatoes

1 small zucchini, sliced

1/4 cup olive oil

1 lemon, juiced

1 Tbsp mustard

1 Tbsp honey

Salt & Pepper, to taste


  1. Preheat oven to 400 degrees.
  2. On a greased sheet pan, arrange the salmon and vegetables in one even layer.
  3. In a small bowl, mix together the olive oil, lemon juice, mustard, honey and seasonings.
  4. Pour the marinade over the salmon and vegetables. Toss to coat.
  5. Bake for 25-30 minutes, tossing the vegetables halfway through until they are tender, but crispy.

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