Yield: 4-6 servings


2-3 apples, thinly sliced, seeds removed

1-2 tsp cinnamon


  1. Preheat oven to 200 degrees.
  2. Place apple slices in an even layer on a baking sheet. Bake for 2-4 hours, flipping halfway through or until chips are crispy.
  3. Allow to fully cool before storing in an airtight container.

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