Yield: 8-10 meatballs (or can be made into about 6 turkey burgers)
1 lb ground turkey
1/2 cup breadcrumbs
1 cup spinach, fresh, chopped into small pieces (if using frozen 1/2 cup, squeeze out moisture)
1/3 cup feta cheese, crumbled
1/4 cup sundried tomatoes, diced
1/4 cup kalamata olives, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Symeon’s seasoning (if you’re from CNY, if not you’re missing out)
- In a medium bowl add in all ingredients. Fold together using your hands (the best tool) or a wooden spoon until fully incorporated. Do not over mix!
- Form into balls (about 2 Tablespoons each) or patties and place on a sprayed sheet pan.
- Bake for 15-20 minutes for meatballs (and 20-25 minutes for burgers) at 350 degrees F.
- Meatballs should be brown and crisp on the outside. If you have a meat thermometer they should read 165 degrees F internally.