Yield: 8-10 meatballs (or can be made into about 6 turkey burgers)


1 lb ground turkey

1 egg

1/2 cup breadcrumbs

1 cup spinach, fresh, chopped into small pieces (if using frozen 1/2 cup, squeeze out moisture)

1/3 cup feta cheese, crumbled

1/4 cup sundried tomatoes, diced

1/4 cup kalamata olives, quartered

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon Symeon’s seasoning (if you’re from CNY, if not you’re missing out)



  1. In a medium bowl add in all ingredients. Fold together using your hands (the best tool) or a wooden spoon until fully incorporated. Do not over mix!
  2. Form into balls (about 2 Tablespoons each) or patties and place on a sprayed sheet pan.
  3. Bake for 15-20 minutes for meatballs (and 20-25 minutes for burgers) at 350 degrees F.
  4. Meatballs should be brown and crisp on the outside. If you have a meat thermometer they should read 165 degrees F internally.



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