Yield: 10-12 cookies

Ingredients:

3 tablespoons coconut oil, melted

1 egg

4 tablespoons maple syrup (sub: honey, agave)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking soda

2 cups almond flour

1/2 cup chocolate chips

Directions:

1. Preheat oven to 350 degrees.
2. In a bowl, mix the coconut oil, egg, maple syrup, vanilla and salt until well combined.
3. Add in the baking soda and almond flour and mix until a dough forms.
4. Fold in chocolate chips.
5. Scoop onto a cookie tray (I used a decent sized ice cream scoop) about 1 inch apart and bake for 10-12 minutes or until lightly browned.
6. Cool on a wire rack and enjoy!

The cookies should still be a little gooey when coming out of the oven. If you are using a smaller 1 tablespoon cookie scoop, bake for 7-9 minutes instead.