Yield: 1-1/2 cups

Ingredients:

2 cups hazelnuts, roasted

1 tsp vanilla extract

1/2 tsp salt

3 Tbsp cocoa powder

1/4 cup chocolate chips, melted

Directions:

1. Place all ingredients in a blender or food processor.
2. Pulse for 1-2 minutes or until the mixture is smooth and creamy.
3. Store in an airtight container in the refrigerator.