Yield: 12-16 cookies

Ingredients:

6 Tbsp coconut oil, melted

2 eggs

1/2 cup maple syrup

1 Tbsp vanilla

1/2 tsp salt

1 tsp baking soda

3 1/2 cup almond flour

1 cup chocolate chips (or chopped chocolate bar)

1/2 cup mini marshmallows

1/2 cup graham crackers, crushed

Directions:

1. Preheat oven to 350 degrees.
2. Mix together coconut oil, eggs, maple syrup and vanilla until combined.
3. In a separate bowl, stir together the salt, baking soda and almond flour.
4. Add the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the chocolate chips, mini marshmallows and graham cracker crumbs.
6. Scoop 2 Tbsp sized balls onto a greased sheet pan and bake for 10-12 minutes or until lightly golden.