Yield: 2-3 cups


1/4 cup coconut oil

1/3 cup maple syrup

1/3 cup pumpkin puree

1 tsp pumpkin pie spice

1 tsp vanilla

1/2 tsp salt

3 cups oats

1 cup walnuts

1/2 cup flaxseeds, ground

1/4 cup chia seeds


  1. Preheat 325 degrees. Mix together coconut oil, maple syrup, pumpkin puree, pumpkin pie spice, vanilla and salt in a large bowl until smooth.
  2. Add oats, walnuts, ground flaxseeds and chia seeds. Toss until fully combined.
  3. Spread in an even layer onto a sheet pan and bake for 20-25 minutes, stirring half way through.
  4. Let the granola cool before storing in an airtight container.

1 Comments on “Pumpkin Pie Granola”

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