Yield: 4-6 servings


1/2 cup olive oil

1/4 cup honey

1 lemon, juiced and zested

1 head cabbage, shredded

1 large apple, thinly sliced

1/2 cup dried cranberries

Salt and pepper, to taste


  1. In a large bowl, whisk together olive oil, honey, lemon juice and zest until combined.
  2. Add in the cabbage, apple, dried cranberries and toss to coat in dressing.
  3. Season with salt and pepper, then refrigerate until serving.

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