Yield: 4-6 servings
2 large sweet potatoes
2 Tbsp olive oil
1 tsp cinnamon
1/2 cup pecans
1 cup mini marshmallows
1.Preheat oven to 375 degrees. Thinly slice the sweet potatoes into rounds and place in one even layer on a baking sheet.
2. Drizzle the sweet potatoes with olive oil and sprinkle with cinnamon. Roast for 12-15 minutes or until soft and tender.
3. Top each round with a sprinkle of pecans and marshmallows. Bake again for 4-6 minutes or until marshmallows are melted!