Yield: 3-4 servings

Ingredients:

2 cups rotisserie chicken, shredded

1/2 cup hot sauce

1 cup cheddar cheese, shredded

1/2 cup Greek yogurt, plain

4 oz cream cheese (half brick)

Directions:

1. Preheat oven to 375 degrees.
2. Mix all ingredients together, but reserve ½ cup of shredded cheddar cheese.
3. Pour dip into a greased 8×8 baking pan and spread into an even layer.
4. Top with additional shredded cheese and bake for 20-25 minutes or until cheese has melted and dip is bubbly.