Yield: 3-4 servings


2 cups rotisserie chicken, shredded

1/2 cup hot sauce

1 cup cheddar cheese, shredded

1/2 cup Greek yogurt, plain

4 oz cream cheese (half brick)


  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together, but reserve ½ cup of shredded cheddar cheese.
  3. Pour dip into a greased 8×8 baking pan and spread into an even layer.
  4. Top with additional shredded cheese and bake for 20-25 minutes or until cheese has melted and dip is bubbly.

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