Yield: 3-4 servings

Ingredients:

2 cups rotisserie chicken, shredded

1/2 cup hot sauce

1 cup cheddar cheese, shredded

1/2 cup Greek yogurt, plain

4 oz cream cheese (half brick)

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together, but reserve ½ cup of shredded cheddar cheese.
  3. Pour dip into a greased 8×8 baking pan and spread into an even layer.
  4. Top with additional shredded cheese and bake for 20-25 minutes or until cheese has melted and dip is bubbly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: