Yield: 3-4 servings
2 cups rotisserie chicken, shredded
1/2 cup hot sauce
1 cup cheddar cheese, shredded
1/2 cup Greek yogurt, plain
4 oz cream cheese (half brick)
- Preheat oven to 375 degrees.
- Mix all ingredients together, but reserve ½ cup of shredded cheddar cheese.
- Pour dip into a greased 8×8 baking pan and spread into an even layer.
- Top with additional shredded cheese and bake for 20-25 minutes or until cheese has melted and dip is bubbly.