Yield: 4-6 servings


2 Tbsp olive oil

2 cloves garlic, minced

1 onion, diced

1 lb. ground meat (lamb, turkey, chicken or beef)

2 cups crushed tomatoes, canned

1/4 cup white wine, optional

1/2 tsp salt

1/2 tsp pepper

1 tsp Italian seasoning

3 zucchini, seeds removed

1 cup mozzarella, shredded


  1. Preheat oven to 375 degrees.
  2. In a sauce pan, heat olive oil over medium heat. Add in garlic and onion, cook for 3-5 minutes.
  3. Add in meat of choice and brown over medium heat, stirring occasionally. Stir in tomato and wine, cooking for 8-10 minutes or until slightly reduced.
  4. Add seasonings to sauce and set aside.
  5. Set zucchini on a greased baking sheet and fill each with 1/3-1/2 cup of meat sauce. Top each with a generous sprinkle of cheese.
  6. Bake for 20-25 minutes or until zucchini is soft and cheese has melted.

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