Yield: 4-6 servings
2 Tbsp olive oil
2-3 cups rotisserie chicken, shredded
1/2 cup salsa
1 packet taco seasoning (or 1/2 tsp each: garlic powder, onion powder, paprika, chili powder, cumin)
6-8 tortillas or taco shells
Taco toppings: shredded lettuce, tomatoes, shredded cheese, sour cream, etc.
- Heat a skillet over medium low heat and add olive oil.
- Add in chicken, salsa, ½ the packet of seasoning and 2-3 Tbsp of water.
- Cook on medium-low heat for 8-10 minutes, stirring occasionally.
- Once chicken is heated through and water has evaporated, build the tacos.