Yield: 4-6 servings

Ingredients:

2 large sweet potatoes

2 Tbsp olive oil

1 tsp cinnamon

1/2 cup pecans

1 cup mini marshmallows

Directions:

1.Preheat oven to 375 degrees. Thinly slice the sweet potatoes into rounds and place in one even layer on a baking sheet.

2. Drizzle the sweet potatoes with olive oil and sprinkle with cinnamon. Roast for 12-15 minutes or until soft and tender.

3. Top each round with a sprinkle of pecans and marshmallows. Bake again for 4-6 minutes or until marshmallows are melted!