Yield: 4-6 servings

Ingredients:

2-3 apples, thinly sliced, seeds removed

1-2 tsp cinnamon

Directions:

1. Preheat oven to 200 degrees.
2. Place apple slices in an even layer on a baking sheet. Bake for 2-4 hours, flipping halfway through or until chips are crispy.
3. Allow to fully cool before storing in an airtight container.