Yield: 8-10 meatballs (or can be made into about 6 turkey burgers) Ingredients: 1 lb ground turkey 1 egg 1/2 cup breadcrumbs 1 cup spinach, fresh, chopped into small pieces (if using frozen 1/2 cup, squeeze out moisture) 1/3 cup feta cheese, crumbled 1/4 cup sundried tomatoes, diced 1/4 cup kalamata olives, quartered 1/2 teaspoon …
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