Yield: 8-10 meatballs (or can be made into about 6 turkey burgers) Ingredients: 1 lb ground turkey 1 egg 1/2 cup breadcrumbs 1 cup spinach, fresh, chopped into small pieces (if using frozen 1/2 cup, squeeze out moisture) 1/3 cup feta cheese, crumbled 1/4 cup sundried tomatoes, diced 1/4 cup kalamata olives, quartered 1/2 teaspoon …
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If you know me personally then odds are you’ve been coerced into trying my mom’s meatballs at least once. This recipe holds a special place in my heart because of the tradition it holds and the memories it carries. When I was first *attempting* to learn how to cook, this recipe was the perfect place …
Yield: 4 servings (1/2 a squash each) Ingredients: 2 acorn squash, halved and seeds removed (or the globe of a butternut squash) 2 Tablespoons olive oil 1/3 cup celery, diced 1/3 cup carrots, diced 1/2 cup apple, diced (skin on- for extra fiber) 1/2 an onion, diced 1 1/2 cups barley (cooked according to package …
Yield: about 3 cups Ingredients: 1 Rotisserie chicken (pull off all meat and chop into small pieces) 1/2-3/4 cup plain Greek yogurt 2 Tablespoons honey 1 Tablespoon mustard 1 apple, diced 1/3 cup pecans, chopped 1/4 cup dried cranberries Sprinkle of salt & pepper Directions: Mix all ingredients together in a large bowl, stirring until …
With our CSA in full force, it seems like a race each week to eat as many veggies as possible before they spoil. This can be seen as a good thing though for both for my health and my creativity. After picking (and eating) pounds of peas, this is my favorite way to eat them …
Yield: 2 pizzas (about 12 in long, 6 in wide) or can be made into 4 individual pizzas Ingredients: 1 tablespoon Active Dry Yeast 2 tablespoons honey 1 ½ cups warm water (between 105-115 degrees F) 1 tablespoon olive oil 1 teaspoon salt 2 cups quinoa flour 1 cup all purpose flour (sub: whole wheat, …
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