Friday night fish fry – but make it healthy! This baked alternative still packs in the flavor and decadence of classic fish fry with Sizzle Fish Haddock filets and an Old Bay seasoning mix in the light panko breading. Link to the Haddock filets I used: https://www.sizzlefish.com/collections/haddock/products/haddock Yield: 4-6 servings Ingredients: 3-4 (4-6 …
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The perfect recipe for a date-night in, for the whole family or just yourself! I love preparing salmon with pistachios because the nuttiness compliments the fish’s natural flavors, plus it comes together in under 20 minutes (and looks like it took you hours!). Link for the exact salmon I used: https://www.sizzlefish.com/collections/salmon/products/king-salmon Yield: 2-3 servings …
The perfect dish for Cinco de Mayo, Taco Tuesday or any type of celebration! The wild-caught halibut from Sizzle Fish makes these tacos irresistible! Link for the exact fish I used here: https://www.sizzlefish.com/collections/halibut/products/alaskan-halibut Yield: 2-3 servings Ingredients: 2-3 (4-6 oz) pieces of halibut (thawed if frozen) 2 Tbsp olive oil 1 Tbsp taco seasoning (or …
This dish is perfect for those nights you are craving take out, but want something a little more homemade. An easy 4 ingredient sauce packs this dish with flavor, but comes together in less than 20 minutes! Link for the exact salmon I used: https://www.sizzlefish.com/collections/salmon/products/king-salmon Yield: 2-3 servings Ingredients: 3 (4-6 oz) pieces …
This noodle salad can be served chilled or warm, plus you can add any veggies you have on hand! Yield: 6-8 servings Ingredients: 3 cups assorted veggies, sliced thin (I used cabbage, carrots, cucumbers, bell peppers, celery and snap peas) 1 pound spaghetti, cooked according to box instructions 1/4 cup sunflower seed butter …
Yield: 6-8 servings Ingredients: 2 Tbsp olive oil 1 Tbsp garlic (or one clove, minced) 1 onion, diced 1/2 tsp salt 1/2 tsp pepper 1/2 packet taco seasoning (or add 1 tsp each: garlic powder, chili powder, cumin, paprika and oregano) 2 bell peppers, diced 1/2 cup carrot, diced 2 cup sweet potatoes, diced …
These vibrant rolls are crunchy and packed with vitamins, minerals and flavor! Use whatever veggies you have on hand and feel free to add tofu, shredded chicken or any other protein. Yield: 4-6 servings Ingredients: 2-3 cups warm water 1 package rice paper rounds (You can find these in the international section of …
Anyone else always in the mood for fish tacos even if you’re not on a tropical vacation? SAME. Here’s my homemade version that can be made with any fish you have on hand (or your favorite)! These easy, simple and delicious tacos will transport you to a tropical vacation, all that’s missing are the margaritas! …
Ingredients 1 bag baby bell peppers, halved and seeded 1 lb ground turkey, beef or chicken (can also use two cans of black beans for vegan/vegetarian options) 1/2 packet of your favorite taco seasoning blend 1/2 large onion, diced 3/4 cup cheddar cheese, shredded (or your favorite type- colby jack or pepper jack also work) …
Yield: 4-6 servings Ingredients 2-3 large bell peppers 1 Tablespoon olive oil 3 cups quinoa, cooked (rice, barley or cauliflower rice also work) 2 cups fresh spinach or kale ½ cup sundried tomatoes, finely diced 1 can chick peas (drained and rinsed) ¼ cup kalamata olives, diced ½ cup feta cheese, crumbled ½ teaspoon …
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