Yield: 1-1/2 cups   Ingredients: 2 cups hazelnuts, roasted 1 tsp vanilla extract 1/2 tsp salt 3 Tbsp cocoa powder 1/4 cup chocolate chips, melted   Directions: Place all ingredients in a blender or food processor. Pulse for 1-2 minutes or until the mixture is smooth and creamy. Store in an airtight container in the …

Yield: 8-10 balls   Ingredients: 1/3 cup almond butter (or other nut/seed butter) 1/4 cup maple syrup or honey 1 tsp almond extract 1/4 cup unsweetened cocoa powder 3/4 cup almond flour 1/4 cup walnuts, chopped 1/4 cup chocolate chips   Directions: Mix all ingredients together until a dough forms. Scoop 2 Tbsp sized balls …

Yield: 10-12 balls   Ingredients: 1/2 cup peanut butter 1/4 cup maple syrup or honey 1 tsp vanilla extract 1/4 tsp salt 3/4-1 cup almond flour 1/2 cup chocolate chips   Directions: Stir all ingredients together until a dough begins to form and mixed evenly. Scoop dough into 2 Tbsp sized balls and place on …

Yield: 6-8 rolls   Ingredients: 1 tube refrigerated biscuit dough 4 Tbsp butter, melted 1/4 cup sugar 1 Tbsp cinnamon   Directions: Preheat oven to 350 degrees. Cut each biscuit into 4 pieces. Pour melted butter over the biscuit pieces. Sprinkle on sugar and cinnamon. Toss to coat each piece of biscuit dough evenly. Grease …

Yield: 8-10 cookies   Ingredients: 1/3 cup nut butter (peanut butter, sunflower seed butter, almond butter, cashew butter) 2 Tbsp coconut oil 1/3 cup chocolate chips 1 cup oats 1/2 cup shredded coconut flakes   Directions: In a small sauce pan, melt the nut butter, coconut oil and chocolate chips together over low heat, stirring …

These allergen-friendly cups are a great treat to have on hand and are easy to make ahead of time! Feel free to use any nut or seed butter and dairy free chocolate chips if needed. Yield: 8-10 cups   Ingredients: 1/3 cup sunflower seed butter 2 Tbsp honey or maple syrup 1 tsp vanilla extract …

Yield: 9-12 bars   Ingredients: Wet- 1/4 cup maple syrup or honey 1 egg (1 flax egg also works) 1/2 cup milk (dairy or non-dairy) 1/2 cup carrots, shredded 1 tsp vanilla extract Dry- 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 cup raisins 1/4 cup walnuts 1/4 cup shredded coconut 1 1/4 …

During quarantine it may be difficult for the Easter bunny to come deliver everyone’s favorite candy – REESE’S EGGS, but I’ve got you covered with my copycat recipe that is sure to please! PS. You can also use this recipe for the Halloween Reese’s Bats, Christmas Trees, etc. This version of the recipe uses oat …

The BEST traditional chocolate chip cookie! Gooey on the inside and the perfect crispy edges.   Yield: 12-15 cookies Ingredients: 1 stick butter, softened (not melted) 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1/2 tsp salt 1 1/2 cup flour 1 tsp baking soda 1/2 tsp baking powder …

These cookies are quite literally as easy as 1, 2, 3! I’ve included some substitutions if needed! Yield: 10-12 cookies Ingredients: 1 cup peanut butter (sub almond butter, cashew butter, sunflower seed butter for allergen friendly) 3/4 cup sugar 1 egg Directions: Preheat oven to 325 degrees. In a small bowl, mix all ingredients until …