Yield: 9-12 bars   Ingredients: Wet- 1/4 cup maple syrup or honey 1 egg (1 flax egg also works) 1/2 cup milk (dairy or non-dairy) 1/2 cup carrots, shredded 1 tsp vanilla extract Dry- 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 cup raisins 1/4 cup walnuts 1/4 cup shredded coconut 1 1/4 …

During quarantine it may be difficult for the Easter bunny to come deliver everyone’s favorite candy – REESE’S EGGS, but I’ve got you covered with my copycat recipe that is sure to please! PS. You can also use this recipe for the Halloween Reese’s Bats, Christmas Trees, etc. This version of the recipe uses oat …

The BEST traditional chocolate chip cookie! Gooey on the inside and the perfect crispy edges.   Yield: 12-15 cookies Ingredients: 1 stick butter, softened (not melted) 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1/2 tsp salt 1 1/2 cup flour 1 tsp baking soda 1/2 tsp baking powder …

These cookies are quite literally as easy as 1, 2, 3! I’ve included some substitutions if needed! Yield: 10-12 cookies Ingredients: 1 cup peanut butter (sub almond butter, cashew butter, sunflower seed butter for allergen friendly) 3/4 cup sugar 1 egg Directions: Preheat oven to 325 degrees. In a small bowl, mix all ingredients until …

The perfect dessert for any time of year: simple, delicious and nutritious!   Yield: 4-6 servings   Ingredients: For the apples- 4-5 apples, cored and sliced (Use whatever kind of apples you have on hand, I like Gala, Pink Lady or Honey Crisp. I usually keep the skins on for extra fiber!) 2 Tbsp maple …

Yield: 18-20 servings   Ingredients: 12 oz dark chocolate, melted 8 oz white chocolate, melted 1 ½ cups crushed candy canes (or peppermints)   Directions: Line a large sheet pan with parchment paper. Pour dark chocolate onto the pan and spread into an even larger with a spatula. Drizzle the white chocolate over the dark …

Another favorite that’s always packed in my freezer! These bars are perfect for a little sweet treat, but also keep you satisfied!   Yield: 12-16 bars Ingredients: 1 cup creamy peanut butter (can sub any nut butter- almond, cashew, sunflower seed) 1/3 cup honey 1/2 cup shredded, unsweetened coconut 1 1/2 cup almond flour 1/2 …

If you know me, you know that Perfect Bars are my favorite on-the-go energy bar. They’re made with real, wholesome ingredients and are found in the refrigerator section of the grocery store. Try my homemade version to save some $ and switch up flavors as you like!   Yield: 8-12 bars Ingredients: 1/2 cup peanut …

This sweet treat is perfect for stashing in the freezer! So simple and only 4 ingredients! Yield: 6-8 (1 date) servings Ingredients 6-8 dates, pitted 3-4 Tablespoons almond butter (sub peanut butter, cashew or sunflower seed butter) 1/4 cup dark chocolate chips, melted  (I add some coconut oil to give them some shine!) Sea salt, …

A mom-approved, favorite recipe! Perfect for any occasion (or every occasion!) Yield 18-20 cookies Ingredients For the Cookies: 2/3 cup butter, softened 3/4 cup sugar 1 egg 4 teaspoons milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt   For the Frosting: 4 Tablespoons …